QMS & EMS London

Food Safety Requirements Because much of HACCP was included in ISO 22000, it’s important to understand a little bit of what HACCP is. HACCP could be defined as the system used to formally identify, evaluate, and control hazards that are significant to food safety.

The last few years have provided ample evidence that control of food safety is critical. Recent media reports have clearly documented supply chain shortcomings that have threatened consumers’ health and safety. These ongoing problems and the need for consumer safety cry out for additional tools to dramatically reduce or eliminate risks.