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Showing posts from January, 2014

WINE ADDITIVES

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Most foods sold in the developed world contain substances added for a desired beneficial purpose. In the case of food preservation, many compounds are added to foods that curtail the process of oxidation and kill pathogens. With respect to winemaking, additives are used although not for the exact same reasons. It is important to remember that oxidation is always a problem with winemaking. Pathogens however do not present a problem due to the makeup of wine itself. The presence of alcohol as well as the acidic nature of wine presents an environment where pathogens cannot survive.

WINE QUALITY CONTROL MECHANISMS

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A culture of quality along with specific business programs must exist within a winery if quality control procedures are to be effective. Quality initiatives must be understood and practiced by all employees of the winery. From the workers handling the grapes in the field to the filling machine supervisors, all individuals involved have an equal part to play in maintaining the quality of the final wine. The successful winery realizes this and implements systems designed to naturally promote quality procedures at every point within the winemaking process.

DUST COLLECTION SYSTEMS IN PHARMA INDUSTRY

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Contained dust collection equipment is used in pharmaceutical facilities for a variety of reasons, from environmental compliance and employee health and safety to preventing cross-contamination of materials in multi-product manufacturing facilities. Given these concerns, and the fact that many pharmaceutical dusts are potent and/or hazardous, contained dust collection systems are found in the majority of pharmaceutical processing facilities today. Such systems typically utilize safe-change containment for both the filter cartridges (bag-in/bag-out) and the discharge system underneath the collector (continuous liner technology). 

ON TARGET WITH PDCA

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Continuous improvement is a basic element of modern industry and there are many tools and methods available to help with continuous improvement. Some situations, such as reducing manufacturing costs by 10%, may require the use of the Six Sigma methodology. For other situations, such as root cause analysis, the Plan-Do-Check-Act (PDCA) and basic quality tools may be sufficient.

SIX COMPONENTS TO CREATING SUSTAINABLE GROWTH

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Too many companies continue to rely on rigid, archaic management models. Recent analysis from Gallup shows that six elements can help drive a company’s transformation to a high-performance culture. Business growth in the Arab Gulf offers a good example. In recent years, the Corporation Council for the Arab States in the Gulf, also known as the Gulf Cooperation Council (GCC), has seen an ever-expanding footprint from companies around the world—a result of the inherent demand and growing mobility of the marketplace and the economic slowdown in North America and Europe. To investigate how managers create high-performance cultures in the GCC region, Gallup studied 3,477 managers from companies in the oil and gas, banking and finance, property development, tourism, automotive, and telecommunications sectors.